Creamy Italian Meatball Soup

Name: Creamy Italian Meatball Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 small onion, diced; 2 cloves garlic, minced; 4 cups chicken broth; 1 can (14.5 oz) diced tomatoes; 1 cup heavy cream; 1 teaspoon Italian seasoning; Salt and pepper to taste; 2 cups fresh spinach; Grated Parmesan cheese for serving; 1 pound ground beef; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1 egg; 1 teaspoon Italian seasoning; Salt and pepper to taste

Highlighted under: Cozy Hearth Meals | Soul-Warming

Indulge in the rich flavors of Italy with this comforting and creamy meatball soup, perfect for a cozy dinner.

Created by

Marco

Last updated on 2025-12-11T18:25:07.988Z

Gather around the table for a warm bowl of Creamy Italian Meatball Soup, where every bite is a taste of Italy's rich culinary heritage. This soup is not only hearty and filling but also brings a delightful creaminess that will satisfy your cravings.

        Why You'll Love This Recipe
        Rich and savory flavors that warm your soul
Creamy texture that makes each spoonful comforting
Easy to prepare for busy weeknights or special gatherings

      

The Comfort of Creamy Soup

There's something truly special about a bowl of creamy soup, especially on chilly evenings. This Creamy Italian Meatball Soup envelops you in warmth and comfort with each spoonful. The combination of rich flavors from the meatballs and the smooth, velvety texture of the cream creates a delightful contrast that is hard to resist. It’s a dish that not only fills your stomach but also warms your heart.

Creamy soups also offer versatility, allowing you to experiment with different ingredients. While this recipe boasts classic Italian flavors, feel free to add in your favorite vegetables or spices. This adaptability means you can make it your own while still enjoying the core essence of what makes this soup so special.

An Easy Weeknight Dinner

In our fast-paced lives, finding time to cook can be challenging. This Creamy Italian Meatball Soup is designed with simplicity in mind, making it the perfect solution for busy weeknights. With just a few basic ingredients and straightforward steps, you can whip up a delicious meal in no time. The minimal prep and cooking time mean you can spend more moments with your loved ones and less time in the kitchen.

Additionally, this recipe is family-friendly, appealing to both kids and adults alike. Its creamy texture and savory meatballs are sure to please even the pickiest eaters. Plus, it’s an excellent way to introduce children to cooking, as they can help shape the meatballs and stir the soup.

Perfect for Gatherings

If you’re hosting a gathering, this Creamy Italian Meatball Soup is a fantastic option that will impress your guests. It’s a crowd-pleaser that brings a touch of Italian flair to your table. Serve it as a hearty appetizer or as the main course, paired with crusty bread or a fresh salad for a complete meal.

Moreover, this soup can be made ahead of time, allowing you to enjoy more time with your guests. Simply reheat before serving, and you’ll have a delicious dish ready to go. It's an ideal choice for cozy family dinners, holiday gatherings, or casual get-togethers with friends.

Ingredients

Gather these ingredients to create your delicious soup:

For the Soup

1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
4 cups chicken broth
1 can (14.5 oz) diced tomatoes
1 cup heavy cream
1 teaspoon Italian seasoning
Salt and pepper to taste
2 cups fresh spinach
Grated Parmesan cheese for serving

For the Meatballs

1 pound ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
1 teaspoon Italian seasoning
Salt and pepper to taste

Ensure all ingredients are fresh for the best flavor!

Instructions

Follow these steps to make your creamy meatball soup:

Prepare the Meatballs

In a bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, Italian seasoning, salt, and pepper. Mix well and form into small meatballs.

Cook the Meatballs

In a large pot, heat the olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes. Remove the meatballs and set aside.

Sauté the Vegetables

In the same pot, add the diced onion and garlic. Sauté until the onion is translucent, about 5 minutes.

Make the Soup

Add the chicken broth, diced tomatoes, heavy cream, Italian seasoning, salt, and pepper to the pot. Bring to a simmer.

Combine and Finish

Add the meatballs back to the pot and let simmer for an additional 15 minutes. Stir in the spinach just before serving.

Serve

Serve hot, garnished with grated Parmesan cheese.

Enjoy your delicious homemade creamy Italian meatball soup!

Pro Tips

For extra flavor, you can add fresh herbs like basil or oregano just before serving.

Storing Leftovers

If you find yourself with leftovers, you're in luck! This soup stores beautifully in the refrigerator for up to three days. Simply allow it to cool completely before transferring it to an airtight container. When you're ready to enjoy it again, reheat on the stovetop over medium heat until warmed through. You may need to add a splash of chicken broth or cream to restore its creamy consistency.

For longer storage, consider freezing the soup. Portion it into freezer-safe containers, leaving some space for expansion, and it can last up to three months in the freezer. Thaw overnight in the refrigerator before reheating, and you’ll have a comforting meal ready in minutes.

Pairing Suggestions

To complement the rich flavors of the Creamy Italian Meatball Soup, consider serving it with a side of garlic bread or a fresh, crisp salad. A simple mixed greens salad dressed with a light vinaigrette balances the creamy soup perfectly, adding freshness to your meal.

For beverages, a glass of red wine, such as Chianti, would enhance the Italian flavors beautifully. If you prefer non-alcoholic options, a sparkling water with a slice of lemon can be refreshing alongside the soup, cutting through its richness while keeping your palate invigorated.

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, you can prepare the soup and store it in the refrigerator for up to 3 days. Reheat before serving.

→ Can I freeze the soup?

Yes, this soup can be frozen. Just make sure to leave out the spinach until you reheat it.

→ What can I serve with this soup?

This soup pairs well with crusty bread or a fresh salad.

→ Can I use ground turkey instead of beef?

Absolutely! Ground turkey is a great lean substitute for the meatballs.