Creamy Pumpkin Gnocchi

Highlighted under: Comfort Food

This Creamy Pumpkin Gnocchi recipe is a delightful autumn dish that combines the rich flavors of pumpkin and creamy sauce, perfect for a cozy fall dinner. Easy to make and incredibly satisfying, it's an ideal comforting meal for cool evenings. Serve it with a sprinkle of fresh sage or parmesan for a delicious twist that your family will love!

Created by

Emma

Last updated on 2025-10-30T06:57:21.947Z

Enjoy a cozy dinner with this creamy and delicious pumpkin gnocchi, perfect for the autumn season.

A Perfect Autumn Dish

Creamy Pumpkin Gnocchi captures the essence of fall with its rich flavors and comforting texture. This dish is not only delicious but also visually appealing, showcasing vibrant orange hues that reflect the season. The use of pumpkin puree adds natural sweetness, making it a delightful treat for both children and adults. It's an excellent way to incorporate seasonal produce into your meals, ensuring that you enjoy the best that autumn has to offer.

As the leaves change and temperatures drop, a warm bowl of gnocchi can bring a sense of coziness and indulgence. With every bite, you'll experience a blend of creamy and savory flavors that evoke memories of family gatherings and festive dinners. Pairing this dish with a light salad or rustic bread can round out a lovely fall meal that warms the heart and delights the palate.

Gnocchi: A Loved Classic

Gnocchi is often revered as a classic Italian dish, known for its soft and pillowy texture. Making gnocchi from scratch can seem daunting, but this recipe simplifies the process, allowing you to create a gourmet meal in your own kitchen. By utilizing pumpkin puree, this version celebrates the season while offering a unique twist on traditional gnocchi recipes, setting it apart from the usual varieties.

This dish is not only tasty but also versatile. You can customize it to suit your preferences by adding different herbs, spices, or vegetables to the creamy sauce, making it an excellent base for creativity. Whether you prefer a hint of nutmeg or a touch of chili flakes for heat, this recipe encourages you to experiment and make it your own.

Tips for Success

Ingredients

For the Gnocchi

2 cups pumpkin puree
2 cups all-purpose flour
1 egg
1/2 teaspoon salt

For the Creamy Sauce

1 cup heavy cream
1/2 cup grated parmesan cheese
1 tablespoon olive oil
2 cloves garlic, minced
Salt and pepper to taste
Fresh sage leaves for garnish

Instructions

Make the Gnocchi

In a mixing bowl, combine pumpkin puree, flour, egg, and salt. Mix until a dough forms. On a floured surface, knead the dough gently until smooth. Cut into small pieces and roll into small cylinders, then cut into bite-sized pieces.

Cook the Gnocchi

Bring a pot of salted water to a boil. Add the gnocchi and cook until they float to the top, about 2-3 minutes. Remove with a slotted spoon and set aside.

Make the Creamy Sauce

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Pour in the heavy cream and bring to a simmer.

Stir in the parmesan cheese, and season with salt and pepper.

Combine and Serve

Add the cooked gnocchi to the creamy sauce and gently toss to coat. Serve hot, garnished with fresh sage leaves.

Storage and Reheating

If you find yourself with leftover creamy pumpkin gnocchi, don’t worry! Store any unused portions in an airtight container in the refrigerator, where they will stay fresh for a few days. The flavors continue to meld together, enhancing the overall taste. When you're ready to savor the leftovers, simply reheat gently in a skillet over medium-low heat, adding a splash of cream if needed to refresh the sauce.

For long-term storage, consider freezing the uncooked gnocchi. Flash freeze them by spreading the uncooked pieces on a baking sheet for a couple of hours before transferring to a freezer-safe bag. This way, you can enjoy homemade gnocchi anytime the craving strikes without the need for elaborate preparation.

Pairing Suggestions

To complement the creamy pumpkin gnocchi, consider pairing it with a crisp white wine such as Sauvignon Blanc or a light red wine like Pinot Noir. The acidity in these wines will balance the richness of the dish, enhancing the overall dining experience. If you prefer a non-alcoholic option, a sparkling apple cider can also provide a refreshing contrast to the creamy textures.

For side dishes, a simple arugula or spinach salad dressed with lemon vinaigrette can add a bright, peppery finish to your meal. Roasted seasonal vegetables like Brussels sprouts or butternut squash are not only delicious but also complement the flavors stunningly, creating an inviting autumn plate that's sure to impress family and friends.

Questions About Recipes

→ Can I use homemade gnocchi?

Absolutely! Homemade gnocchi works great with this recipe.

→ How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.