Dark Chocolate Chess Pie

Name: Dark Chocolate Chess Pie
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1 unbaked pie crust; 1 cup dark chocolate chips; 1 cup sugar; 3 large eggs; 1/2 cup unsalted butter, melted; 1 teaspoon vanilla extract; 1/4 cup all-purpose flour; 1/4 teaspoon salt

Highlighted under: Baking & Desserts

Experience the rich, velvety goodness of Dark Chocolate Chess Pie, a delightful twist on the classic Southern dessert. This decadent treat features a smooth, chocolate filling nestled in a flaky crust, making it the perfect indulgence for any occasion. Serve warm or chilled, and watch as it becomes a household favorite for chocolate lovers everywhere.

Created by

Emma

Last updated on 2025-11-13T17:00:21.544Z

This Dark Chocolate Chess Pie is a delightful dessert that brings together rich chocolate flavor and a buttery crust, making it an irresistible treat.

A Southern Delight

Dark Chocolate Chess Pie is a beloved dessert that hails from the Southern United States. Recognized for its unique texture and rich flavor, this pie combines the indulgence of dark chocolate with a custard-like filling. Its origins can be traced back to the old Southern tradition of using available ingredients to create mouthwatering desserts. The luxurious taste of this pie makes it a staple at gatherings, family dinners, and holidays.

The appeal of Dark Chocolate Chess Pie lies not just in its taste but also in its simplicity. With just a few ingredients, you can create an impressive dessert that looks as good as it tastes. Whether you're a seasoned baker or a novice looking to impress, this pie is an excellent choice for any skill level.

Perfect for Any Occasion

What sets this Dark Chocolate Chess Pie apart is its versatility. It can be enjoyed warm, when the chocolate filling is gooey and rich, or chilled, which enhances the flavors and gives it a firmer texture. It pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream, making it perfect for both casual family meals and festive celebrations.

Whether you’re hosting a dinner party or simply treating yourself to a delicious dessert, this pie will impress your guests and satisfy your sweet tooth. Its delightful balance of sweetness and depth of flavor makes it a universally beloved treat that everyone can enjoy.

Easy to Make at Home

Making Dark Chocolate Chess Pie at home is a rewarding experience. The recipe is straightforward, and with just a few steps, you can create a dessert that rivals those found in fancy bakeries. The key is to use high-quality dark chocolate, which not only enhances the flavor but also adds a sophisticated touch to the pie.

As you embark on this baking adventure, you will find joy in the process of melting chocolate, mixing the ingredients, and watching the pie come to life as it bakes. It's a great way to spend time in the kitchen, and the delicious results will make every moment worthwhile.

Ingredients

For the Pie

1 unbaked pie crust
1 cup dark chocolate chips
1 cup sugar
3 large eggs
1/2 cup unsalted butter, melted
1 teaspoon vanilla extract
1/4 cup all-purpose flour
1/4 teaspoon salt

Make sure all ingredients are at room temperature for best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Melt Chocolate

In a double boiler, melt the dark chocolate chips until smooth.

Mix Ingredients

In a bowl, whisk together sugar, eggs, melted butter, and vanilla until combined. Stir in melted chocolate.

Add Flour and Salt

Gently fold in flour and salt until just combined.

Pour into Crust

Pour the chocolate filling into the unbaked pie crust.

Bake

Bake in the preheated oven for 45 minutes or until the center is set but still a little jiggly.

Cool and Serve

Allow the pie to cool before slicing. Serve warm or chilled.

Enjoy your delicious Dark Chocolate Chess Pie!

Tips for the Perfect Pie

To achieve the perfect texture, ensure that your ingredients are at room temperature before mixing. This will help create a smoother filling and a more even bake. Additionally, don’t overmix after adding the flour and salt; this will help keep the pie light and airy.

When baking, keep an eye on the pie during the last few minutes. The edges may set while the center remains slightly jiggly, which is what you want for that signature chocolate chess pie consistency.

Serving Suggestions

Dark Chocolate Chess Pie is delightful on its own, but feel free to get creative with toppings. A dusting of powdered sugar can add an elegant touch, while fresh berries provide a burst of color and freshness.

For an added layer of flavor, drizzle some caramel or a berry sauce over individual slices right before serving. This not only enhances the presentation but also complements the rich flavor of the chocolate beautifully.

Storage and Leftovers

After indulging in this delicious pie, you may have some leftovers to store. Dark Chocolate Chess Pie can be kept in the refrigerator for up to five days. Ensure it's covered to prevent it from absorbing any odors from the fridge.

If you want to freeze the pie, it’s best to do so before slicing. Wrap it tightly in plastic wrap and aluminum foil, and it can be frozen for up to three months. When you're ready to enjoy it, simply thaw in the refrigerator overnight and serve as desired.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate, but it will alter the flavor and sweetness of the pie.

→ How do I store leftovers?

Store leftovers in the refrigerator for up to 3 days.