Easy Thanksgiving Pumpkin Pie Recipe

Name: Easy Thanksgiving Pumpkin Pie Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1 (15 oz) can pure pumpkin; 1 (14 oz) can sweetened condensed milk; 2 large eggs; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/2 tsp ground ginger; 1/2 tsp salt; 1 unbaked 9-inch pie crust

Highlighted under: Baking & Desserts

Savor the essence of the season with this Easy Thanksgiving Pumpkin Pie recipe that brings together creamy pumpkin filling and a flaky crust for a delightful dessert. Perfect for holiday gatherings or cozy family dinners, this pie is a classic that everyone will love. Simple to prepare, it features a blend of warm spices that ensures each slice is a comforting treat.

Created by

Emma

Last updated on 2025-11-13T17:00:39.987Z

This Easy Thanksgiving Pumpkin Pie brings back memories of family gatherings, warm spices, and delicious desserts. It's a recipe that has stood the test of time and continues to be a favorite among friends and family alike.

The Perfect Holiday Dessert

Thanksgiving celebrations are incomplete without the iconic pumpkin pie. This pie not only marks the season but also represents warmth and family gatherings. Its rich flavors and appealing aroma create an inviting atmosphere in your home, making it the centerpiece of dessert tables. Whether you’re hosting a gathering or simply enjoying a quiet dinner with loved ones, this pie brings a touch of homemade comfort that everyone appreciates.

While there are countless pumpkin pie recipes available, this easy version stands out with its simple preparation and delectable flavor profile. The combination of pumpkin and warm spices like cinnamon, nutmeg, and ginger gives this pie its signature taste, blending perfectly with the creamy texture of the filling. It’s easy to make yet carries the taste of tradition, ensuring your guests will savor each bite.

Making Memories in the Kitchen

Baking this pie can transform into a cherished family tradition. Involving your loved ones in the process not only makes it fun but also creates lasting memories. Kids can help with mixing the filling, and everyone can take turns decorating the pie with whipped cream or fall-themed toppings. Such experiences around the kitchen foster togetherness and instill a love for cooking.

Moreover, the kitchen often becomes the heart of the home during holidays. The joyous laughter and sweet aromas wafting through the air set a perfect backdrop for sharing stories and creating bonds. As you bake this easy Thanksgiving pumpkin pie, you’re not just following a recipe—you’re crafting a moment that will be remembered for years to come.

Serving Tips and Variations

To elevate your pumpkin pie experience, consider serving it with a dollop of freshly whipped cream or a scoop of vanilla ice cream. The creamy additions beautifully balance the spiced flavors of the pie, creating a delightful contrast that will please your taste buds. For a decorative touch, sprinkle some ground cinnamon or a dash of nutmeg on top before serving – it adds visual appeal and enhances the pie's aromatic qualities.

If you’re feeling adventurous, there are endless variations to the classic pumpkin pie. Experiment with adding chocolate or even caramel to the filling for a unique twist. Those who enjoy a bit of crunch might consider topping it with candied pecans or toasted walnuts. With these simple adjustments, you can create a personalized pie that reflects your family’s preferences.

Ingredients

Gather all your ingredients before you start for a smoother cooking experience.

Ingredients for Pumpkin Pie

1 (15 oz) can pure pumpkin
1 (14 oz) can sweetened condensed milk
2 large eggs
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground ginger
1/2 tsp salt
1 unbaked 9-inch pie crust

Make sure to measure all ingredients accurately for the best results.

Instructions

Before you begin baking, preheat your oven to 425°F (220°C).

Prepare the Filling

In a mixing bowl, combine the pumpkin, sweetened condensed milk, eggs, and spices. Mix until smooth and well combined.

Fill the Pie Crust

Pour the filling into the unbaked pie crust, smoothing the top with a spatula.

Bake the Pie

Bake in the preheated oven for 15 minutes. Then reduce the temperature to 350°F (175°C) and continue baking for an additional 30 minutes or until the filling is set.

Cool and Serve

Allow the pie to cool before slicing. Serve with whipped cream if desired.

Let the pie cool completely before refrigerating leftovers.

Frequently Asked Questions

One common question about pumpkin pie is whether it needs to be refrigerated. Due to the dairy in the sweetened condensed milk, it's best to store leftover pie in the fridge. Cover it with plastic wrap or foil to maintain freshness and prevent any absorbing of odors from your refrigerator.

Another frequent inquiry revolves around how to tell when the pie is done. A perfectly baked pumpkin pie will have a slightly jiggly center which firms up as it cools. The edges should appear set, and a toothpick inserted into the filling should come out clean.

Storing and Reheating Tips

Leftover pumpkin pie can be stored in the refrigerator for up to four days. Make sure to keep it covered to avoid drying out. If you want to keep it longer, consider freezing it. Wrap slices or the whole pie in plastic wrap and followed by aluminum foil, and it can last in the freezer for up to two months.

When it’s time to enjoy your frozen pie, simply defrost it in the refrigerator overnight. For a warm treat, you can reheat slices in the oven at a low temperature until heated through. This will help maintain the texture and flavor of your delicious pumpkin pie.

Nutritional Information

This easy Thanksgiving pumpkin pie offers a delightful balance of flavors and nutrition. Pumpkins are rich in vitamins A and C, as well as fiber, which can aid digestion. While this pie is a treat, it's important to enjoy it in moderation, especially during the holidays when indulgence is common.

To make your pie a bit healthier, consider using low-fat sweetened condensed milk or substituting part of the sugar with a natural sweetener. You could also explore using a whole grain crust for extra fiber. These small changes can help ensure that your pumpkin pie is enjoyable and a little more health-conscious.

Questions About Recipes

→ Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin. Make sure to cook and puree it before using.

→ How do I store leftovers?

Store leftover pie in the refrigerator for up to 3 days.