Japanese Tsukune

Name: Japanese Tsukune
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4.0
Ingredients: 500g ground chicken; 2 green onions, finely chopped; 1 egg; 2 tablespoons soy sauce; 2 tablespoons sake; 1 tablespoon sugar; Salt and pepper to taste; Sesame seeds (for garnish)

Highlighted under: Global Flavors

Experience the savory delight of homemade Japanese Tsukune with this easy recipe. These flavorful chicken meatballs are grilled to perfection, providing a smoky, umami-rich taste that pairs beautifully with a tangy dipping sauce. Perfect as a starter or a main dish, Tsukune brings an authentic Japanese touch to your dining table and is sure to impress your family and friends.

Created by

Emma

Last updated on 2025-11-27T04:44:01.286Z

Discover the rich tradition of Japanese Tsukune, a dish beloved for its savory flavors and simple preparation.

The History of Tsukune

Tsukune has deep roots in Japanese culinary traditions, often associated with yakitori, which refers to grilled chicken skewers. Originating from street food culture, Tsukune has evolved over the years, becoming a beloved dish in izakayas and restaurants across Japan. The preparation often varies by region, with some areas featuring unique marinades or seasonal ingredients. Whether enjoyed at a festival or shared among friends at home, Tsukune represents the communal spirit of Japanese dining.

This delicious fare showcases the versatility of ground chicken, allowing every cook to infuse their personal touch with a variety of spices and condiments. The balance of flavors is what sets Tsukune apart, creating a savory experience that can appeal to a wide range of palates, making it a popular choice for gatherings and celebrations.

Perfect Pairings

While Tsukune shines on its own, pairing it with complementary sides can elevate your meal. Consider serving it alongside a fresh cucumber salad or a bowl of steamed rice to balance out the rich flavors. For an extra twist, a side of pickled vegetables can add a crunch and tanginess that enhances the overall dining experience.

To drink, light sake or a crisp Japanese beer pairs wonderfully with Tsukune. The carbonation of the beer refreshes the palate, while the subtle notes of sake enhance the umami flavors of the dish. By choosing the right pairings, you can create a memorable meal that captures the essence of Japanese cuisine.

Ingredients

Gather the following ingredients to make perfect Tsukune.

Ingredients for Tsukune

500g ground chicken
2 green onions, finely chopped
1 egg
2 tablespoons soy sauce
2 tablespoons sake
1 tablespoon sugar
Salt and pepper to taste
Sesame seeds (for garnish)

Make sure all ingredients are fresh for the best flavor!

Instructions

Follow these steps to create delicious Tsukune.

Mix the Ingredients

In a bowl, combine the ground chicken, chopped green onions, egg, soy sauce, sake, sugar, salt, and pepper. Mix well until all ingredients are fully incorporated.

Shape the Meatballs

Wet your hands with water to prevent sticking, then take a small amount of the mixture and shape it into a small ball or oval.

Grill the Tsukune

Preheat your grill to medium-high heat. Place the formed Tsukune on skewers, then grill for 4-5 minutes on each side, or until fully cooked.

Serve with Sauce

Serve the grilled Tsukune with a tangy dipping sauce made of soy sauce and vinegar. Garnish with sesame seeds.

Enjoy your delicious homemade Tsukune!

Tips for the Best Tsukune

To achieve the perfect texture for your Tsukune, do not overmix the meat mixture; otherwise, your meatballs may become dense. Instead, mix just until everything is well incorporated. Additionally, using ground chicken with a bit of fat will result in juicier and more flavorful meatballs. If you prefer a leaner option, consider adding some breadcrumbs to help retain moisture.

Cooking Tsukune on skewers not only makes for easier turning on the grill but also allows for a more uniform cooking process. Remember to soak wooden skewers in water for at least 30 minutes beforehand if you're using them. This prevents them from burning while on the grill.

Storing and Reheating Tsukune

If you have leftover Tsukune, they can be easily stored in an airtight container in the refrigerator for up to three days. To keep their texture intact, consider reheating them in a pan over medium heat rather than in the microwave. This will help crisp up the outside while warming them through.

For longer storage, you can freeze uncooked Tsukune. Once shaped, place them on a baking sheet and freeze until solid. Then transfer the frozen meatballs to a freezer-safe bag. They can be cooked straight from frozen, but you may need to adjust the grilling time accordingly.

Questions About Recipes

→ Can I use other types of meat?

Yes, you can substitute ground chicken with ground turkey or pork.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.