One Pot Lasagna Soup
Highlighted under: Comfort Food
Savor the comforting goodness of One Pot Lasagna Soup, a delicious twist on a classic Italian favorite. This hearty soup combines layers of flavor with tender pasta, rich marinara sauce, and gooey cheese, all simmered together for an easy and satisfying meal. Perfect for busy weeknights, this recipe is a family favorite that's sure to please. Quick to prepare and cleanup is a breeze, it’s your new go-to dish for cozy dinners.
This One Pot Lasagna Soup is a simplified version of your favorite lasagna, packed into a comforting bowl of soup. Perfect for cold days!
The Perfect Comfort Food
One Pot Lasagna Soup is the ultimate comfort food that warms the soul. This hearty dish brings together the flavors of all the components of traditional lasagna in a delightful soup format. The combination of rich marinara sauce, tender beef, and gooey cheese creates an indulgent meal that feels like a warm hug. Whether it's a chilly evening or a stressful day, this soup can lift your spirits and fill your belly with satisfaction.
This recipe is particularly appealing for its simplicity and the ease of preparation. Unlike traditional lasagna, which may require multiple layers and lengthy baking times, One Pot Lasagna Soup condenses all the delicious flavors into a single pot. This not only streamlines the cooking process but also minimizes cleanup, making it an excellent choice for busy families and weeknight dinners.
Customize Your Soup
One of the best aspects of One Pot Lasagna Soup is its versatility. You can easily customize the ingredients to better suit your taste preferences or dietary needs. For instance, swap out ground beef for ground turkey or a plant-based alternative for a lighter or vegetarian option. You can also add in extra vegetables, such as spinach, zucchini, or bell peppers, to enhance the nutrition and flavor of the soup.
Additionally, feel free to experiment with different cheeses. While ricotta and mozzarella are traditional, you could incorporate provolone or parmesan for added depth. Each variation provides a unique twist, allowing you to reinvent the dish whenever you crave something new. Don't hesitate to get creative and make this recipe your own!
Serving Suggestions
When serving One Pot Lasagna Soup, consider pairing it with a crusty loaf of garlic bread or a fresh side salad. These accompaniments not only enhance the overall dining experience but also provide a delightful contrast to the warm, rich flavors of the soup. A sprinkle of fresh basil or parsley on top can also elevate presentation while adding a burst of freshness.
Alternatively, for a heartier meal, serve the soup alongside some baked garlic knots or cheesy breadsticks. These additions make your dinner feel extra special and ensure that everyone's appetites are satisfied. Enjoying this dish with loved ones around the table creates memorable moments that enhance the comfort food experience.
Ingredients
For the Soup
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 2 cups marinara sauce
- 8 oz lasagna noodles, broken
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
Gather all ingredients before starting for the best experience!
Instructions
Cook the Ground Beef
In a large pot, cook the ground beef over medium heat until browned. Drain excess fat.
Add Vegetables
Add the onion and garlic, cooking until the onion is translucent.
Add Broth and Marinara
Pour in the beef broth and marinara sauce. Bring to a boil.
Add Noodles
Stir in the broken lasagna noodles and cook until tender, about 10 minutes.
Add Cheeses
Stir in the ricotta and mozzarella cheese until melted and combined. Season with Italian seasoning, salt, and pepper.
Serve hot with extra cheese on top!
Storing Leftovers
Storing leftovers from One Pot Lasagna Soup is incredibly easy. Allow the soup to cool to room temperature before transferring it to airtight containers. It can be stored in the refrigerator for up to three days, making it a fantastic option for meal prep or quick lunches. For longer storage, consider freezing the soup in portions. This way, you can enjoy a homemade meal anytime without the hassle of cooking from scratch.
When reheating, be sure to do so gently on the stove or in the microwave. You may need to add a splash of broth or water to loosen the soup, as it tends to thicken once refrigerated or frozen. As the flavors meld and deepen over time, you may find the soup is even more delicious upon reheating!
Nutritional Benefits
One Pot Lasagna Soup is not only delicious but also packed with nutritional benefits. The combination of ground beef, cheese, and vegetables provides a balanced meal that includes protein, healthy fats, and essential vitamins. Adding vegetables such as spinach or bell peppers boosts the fiber content, which is key for digestive health and maintaining energy levels throughout the day.
Additionally, using whole wheat lasagna noodles can increase the fiber content even further, aiding in satiety and heart health. This makes the soup a fulfilling option that can help support your dietary goals while still being indulgent. Enjoying a bowl of this soup means you are treating yourself without compromising on nutrition.
Questions About Recipes
→ Can I make this soup ahead of time?
Yes, you can make it ahead and store it in the fridge for up to three days.
→ Can I freeze this soup?
Absolutely! Just make sure to freeze it in an airtight container for up to 3 months.
One Pot Lasagna Soup
Savor the comforting goodness of One Pot Lasagna Soup, a delicious twist on a classic Italian favorite. This hearty soup combines layers of flavor with tender pasta, rich marinara sauce, and gooey cheese, all simmered together for an easy and satisfying meal. Perfect for busy weeknights, this recipe is a family favorite that's sure to please. Quick to prepare and cleanup is a breeze, it’s your new go-to dish for cozy dinners.
Created by: Emma
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Soup
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 2 cups marinara sauce
- 8 oz lasagna noodles, broken
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
How-To Steps
In a large pot, cook the ground beef over medium heat until browned. Drain excess fat.
Add the onion and garlic, cooking until the onion is translucent.
Pour in the beef broth and marinara sauce. Bring to a boil.
Stir in the broken lasagna noodles and cook until tender, about 10 minutes.
Stir in the ricotta and mozzarella cheese until melted and combined. Season with Italian seasoning, salt, and pepper.
Nutritional Breakdown (Per Serving)
- Protein: 25g
- Fat: 15g
- Carbohydrates: 30g
- Fiber: 2g