Oreo Cake w/ Coffee Oreo Buttercream

Satisfy your sweet tooth with this delectable Oreo Cake featuring layers of rich chocolate goodness and a creamy Coffee Oreo Buttercream that takes dessert to the next level. Perfect for birthdays, celebrations, or a cozy night in, this cake is a chocolate lover's dream that pairs wonderfully with a cup of coffee. Easy to make and visually stunning, it’s sure to impress family and friends alike.

Created by

Emma

Last updated on 2025-11-20T13:00:35.370Z

This Oreo Cake is inspired by classic flavors that everyone loves. With its rich chocolate layers and unique Coffee Oreo Buttercream, it brings a delightful twist to the traditional cake.

The Perfect Combination of Flavors

This Oreo Cake w/ Coffee Oreo Buttercream is a match made in dessert heaven. Combining the rich and decadent flavors of chocolate with the beloved taste of Oreo cookies, this cake is truly irresistibly delicious. The addition of coffee in the buttercream amplifies the flavors, creating a delightful contrast that tantalizes the taste buds. Each bite offers a harmonious blend of sweetness and a hint of bitterness from the chocolate, making it perfect for anyone who enjoys bold flavors.

The Coffee Oreo Buttercream takes this dessert to a whole new level. It adds an element of sophistication and robustness that enhances the chocolate layers of the cake. Featuring soft, creamy butter mixed with the crunch of crushed Oreos, this frosting is both visually appealing and extremely satisfying. The combination of chocolate and coffee is a classic duo that is sure to please both young and old, making this cake a standout choice for any gathering.

Easy to Make Yet Impressively Beautiful

One of the best aspects of this Oreo Cake w/ Coffee Oreo Buttercream is its simplicity in preparation. The ingredients are readily available, and the steps are straightforward, making it a great choice for both beginner bakers and seasoned pros. You’ll find that the process of creating this cake can be both fun and rewarding, offering a perfect opportunity to bond with friends or family in the kitchen.

Despite its easy preparation, this cake has a stunning final appearance that is sure to impress. The layers of rich chocolate cake and the beautifully frosted Coffee Oreo Buttercream create an eye-catching dessert that looks as good as it tastes. Bringing this cake to gatherings will undoubtedly earn you compliments and requests for the recipe, further proving that sometimes, the simplest creations can yield the most remarkable results.

Serving Suggestions and Tips

Ingredients

Gather these ingredients to create your Oreo Cake.

For the Cake

1 ¾ cups all-purpose flour
1 ¾ cups granulated sugar
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

For the Coffee Oreo Buttercream

1 cup unsalted butter, softened
4 cups powdered sugar
½ cup cocoa powder
¼ cup brewed coffee, cooled
1 teaspoon vanilla extract
crushed Oreo cookies for garnish

Once you have all the ingredients, you're ready to bake!

Instructions

Follow these steps to create your Oreo Cake.

Prepare the Cake Batter

In a large bowl, combine all the dry ingredients: flour, sugar, cocoa, baking powder, baking soda, and salt. Add eggs, milk, oil, and vanilla. Mix until well combined, then stir in boiling water.

Bake the Cake

Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. Divide the batter evenly between the pans and bake for 30-35 minutes, or until a toothpick comes out clean.

Make the Buttercream

In a mixing bowl, beat the softened butter until creamy. Gradually add powdered sugar and cocoa powder, mixing thoroughly. Pour in the coffee and vanilla, beating until fluffy and smooth.

Assemble the Cake

Once the cakes are cooled, layer them with the Coffee Oreo Buttercream in between. Frost the top and sides of the cake with remaining buttercream and garnish with crushed Oreo cookies.

Your Oreo Cake is now ready to serve!

Storing Your Cake

Proper storage is key to maintaining the freshness and flavor of your Oreo Cake. If you have leftovers, store the cake in an airtight container at room temperature for up to three days. This will help keep the cake moist while still allowing the flavors to meld together. If you live in a particularly warm climate, consider refrigerating the cake to avoid any melting issues with the buttercream frosting.

For longer storage, you can freeze the cake. Wrap individual slices or the whole cake tightly in plastic wrap and place them in an airtight container. The cake can be frozen for up to three months. When you're ready to enjoy it again, simply thaw it in the refrigerator overnight. This way, you can enjoy your delicious Oreo Cake anytime you have a craving!

Customization Ideas

Making this Oreo Cake uniquely yours is both fun and easy. Feel free to switch up the flavors of the cake or frosting according to your preferences. For instance, consider adding a hint of peppermint extract for a festive twist during the holidays or include some orange zest for a refreshing citrus flavor. The versatility of this recipe allows you to get creative while still maintaining the base flavor profile.

You can also personalize your cake by adding different toppings or fillings. Try incorporating layers of fresh raspberries or strawberries to introduce a fruity element that contrasts with the rich chocolate. Other toppings like chopped nuts or additional Oreo crumbles can provide texture and visual interest, making your cake stand out even more during special occasions.

Questions About Recipes

→ Can I use a different type of frosting?

Yes, feel free to experiment with different flavors of frosting!

→ How should I store the cake?

Store the cake in an airtight container at room temperature for up to three days.