Oreo Cookies & Cream Cake
Highlighted under: Baking & Desserts
Satisfy your sweet tooth with this delectable Oreo Cookies & Cream Cake, a perfect balance of rich chocolate cake layers and creamy Oreo frosting. This dessert is not only visually stunning but also bursting with the classic cookies and cream flavor that everyone loves. Ideal for birthdays, celebrations, or just a special treat, this cake will be the star of any dessert table.
This cake is a tribute to the timeless Oreo cookie. Every bite is a delightful experience that mixes the rich cocoa taste with the creamy richness of the frosting.
A Classic Combination
Oreo Cookies & Cream Cake beautifully marries the beloved flavors of chocolate and cream. Each slice offers a delightful mix of rich cocoa sponge and luscious Oreo-infused frosting, catering to every chocolate lover's dream. The familiar taste of Oreos blends perfectly with the cake, making it a nostalgic treat for many. Not only does it satisfy your cravings, but it also brings back fond memories of childhood snacks.
The cake's elegant layers and creamy frosting not only taste amazing but also look fantastic. Whether it's the centerpiece of a birthday party or a cozy evening dessert, this cake adds a touch of sophistication and joy to any occasion. Its versatility means you can serve it at gatherings, picnics, or just as a reward after a long week.
Perfect for Any Occasion
Celebrations call for something special, and this Oreo Cookies & Cream Cake fits the bill perfectly. Whether it's a birthday, anniversary, or simply a family gathering, this cake will impress your guests. The combination of soft cake layers and creamy frosting is bound to leave everyone asking for seconds. Its charming appearance and sumptuous flavor make it not just a dessert but a memorable experience.
Baking this cake also offers an opportunity for bonding with loved ones. Inviting friends or family into the kitchen to help can turn the cake-making process into a delightful activity filled with laughter and fun. It's a fantastic way to create lasting memories while enjoying the fruits of your labor together.
Storing and Serving Tips
To keep your Oreo Cookies & Cream Cake fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, consider refrigerating it, where it can last up to a week. The flavors will continue to deepen, making each bite just as enjoyable days later as it was when freshly made.
When serving, consider pairing each slice with a scoop of vanilla ice cream or a drizzle of chocolate sauce for added indulgence. This delightful combination elevates the experience, leaving your guests raving about each aspect of their dessert. Additionally, garnishing with extra crushed Oreos or chocolate shavings can provide that extra bit of flair that impresses.
Ingredients
For the Cake
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
For the Frosting
- 1 cup butter, softened
- 4 cups powdered sugar
- 1/2 cup heavy cream
- 1 teaspoons vanilla extract
- 1 cup crushed Oreo cookies
Mix and match these ingredients to create the perfect cake!
Instructions
Prepare the Cake
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large mixing bowl, combine the dry ingredients, then add eggs, milk, oil, and vanilla.
Bake the Cake
Pour the batter evenly into the prepared pans and bake for 30-35 minutes. Once baked, remove from oven and let cool in the pans for 10 minutes before transferring to wire racks.
Make the Frosting
In another bowl, beat the softened butter until creamy. Gradually add the powdered sugar and heavy cream. Once combined, add vanilla and crushed Oreo cookies and mix until smooth and fluffy.
Assemble the Cake
Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of frosting on top, then place the second layer on top and frost the top and sides of the entire cake.
Enjoy your delicious Oreo Cookies & Cream Cake!
Baking Tips for Success
For the best results, bring your ingredients to room temperature before starting. This ensures even mixing and creates a well-structured cake. Use good quality cocoa powder for a more intense chocolate flavor. Pay attention to the mixing time; over-mixing can lead to a dense cake, so mix until just combined.
Always check that your oven is calibrated correctly. Every oven is different, and baking times may vary slightly. Using an oven thermometer can help you make necessary adjustments and ensure your cake bakes evenly. Additionally, allow the cake to cool completely before frosting to prevent the frosting from melting off.
Variations to Explore
While the classic Oreo Cookies & Cream flavor is hard to beat, consider adding personal touches to make it uniquely yours. Try incorporating different flavors of Oreos, such as mint or birthday cake, for a fun twist. You could also fold in mini chocolate chips into the batter for an extra texture that your guests will love.
For a lighter option, you can use a whipped frosting instead of the traditional creamy frosting. This offers a fresh taste and pairs well with the rich cake. Alternatively, experiment with alternating layers of vanilla cake with chocolate for a marbled effect that adds visual intrigue.
Questions About Recipes
→ Can I use a box cake mix?
Yes, you can substitute the homemade batter with a chocolate box cake mix if you're short on time.
→ How do I store leftovers?
Store the cake in an airtight container in the refrigerator for up to 5 days.
Oreo Cookies & Cream Cake
Satisfy your sweet tooth with this delectable Oreo Cookies & Cream Cake, a perfect balance of rich chocolate cake layers and creamy Oreo frosting. This dessert is not only visually stunning but also bursting with the classic cookies and cream flavor that everyone loves. Ideal for birthdays, celebrations, or just a special treat, this cake will be the star of any dessert table.
Created by: Emma
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 1 cake
What You'll Need
For the Cake
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
For the Frosting
- 1 cup butter, softened
- 4 cups powdered sugar
- 1/2 cup heavy cream
- 1 teaspoons vanilla extract
- 1 cup crushed Oreo cookies
How-To Steps
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large mixing bowl, combine the dry ingredients, then add eggs, milk, oil, and vanilla. Mix until smooth, then carefully stir in boiling water.
Pour the batter evenly into the prepared pans and bake for 30-35 minutes. Once baked, remove from oven and let cool in the pans for 10 minutes before transferring to wire racks.
In another bowl, beat the softened butter until creamy. Gradually add the powdered sugar and heavy cream. Once combined, add vanilla and crushed Oreo cookies and mix until smooth and fluffy.
Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of frosting on top, then place the second layer on top and frost the top and sides of the entire cake.
Nutritional Breakdown (Per Serving)
- Calories: 450
- Fat: 22g
- Carbohydrates: 64g
- Protein: 5g