Oreo Cookies & Cream Cake
Highlighted under: Baking & Desserts
Satisfy your sweet tooth with this delightful Oreo Cookies & Cream Cake that layers rich chocolate cake with creamy Oreo frosting. Topped with crushed Oreos and a drizzle of chocolate, this show-stopping dessert is perfect for birthdays, parties, or any special occasion. Easy to make and irresistibly delicious, this cake is sure to impress family and friends!
Discover the joy of baking with this Oreo Cookies & Cream Cake that combines the rich flavors of chocolate and crunchy Oreos, creating a deliciously memorable dessert.
Why You'll Love It
- Irresistibly creamy and chocolatey
- Perfect for special occasions
- Easy to follow recipe
The Perfect Celebration Cake
This Oreo Cookies & Cream Cake is not only a dessert; it’s the centerpiece of any celebration. With its stunning layers and rich flavors, this cake sets the tone for joyous occasions like birthdays and anniversaries. Every slice delivers a delightful combination of moist chocolate cake and velvety Oreo frosting, ensuring smiles all around.
Additionally, its eye-catching appearance makes it a memorable treat that guests won't soon forget. Show up with this cake at your next gathering and watch as it steals the spotlight, creating a buzz among friends and family. Adorned with crushed Oreos and a chocolate drizzle, it is indeed a feast for the eyes and the palate!
Baking Tips for Success
To achieve the best results with your Oreo Cookies & Cream Cake, one essential tip is to measure your ingredients precisely. Accurate measurements can make a significant difference in the cake's texture and flavor. A kitchen scale can be a helpful tool to ensure your ingredients are balanced.
Another baking tip is to allow your cakes to cool completely before frosting. This step is crucial, as applying frosting to warm cake layers can melt the frosting, making it slip and slide. Patience is key here, but the delicious reward will be well worth it!
Storing and Serving
To store your leftover Oreo Cookies & Cream Cake, cover it tightly with plastic wrap or transfer it to an airtight container. This will keep it fresh for up to three days at room temperature. If you need longer storage, consider refrigerating the cake, where it can last up to a week, although it may dry out slightly.
When you're ready to serve, consider bringing the cake to room temperature for the best flavor and texture. For an extra touch, add a scoop of vanilla ice cream or whipped cream on the side. This adds a delightful contrast that complements the rich flavors of the cake.
Ingredients
For the Cake
- 1 ¾ cups all-purpose flour
- 2 cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ tsp baking powder
- 1 ½ tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
For the Frosting
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- ½ cup heavy cream
- 1 tsp vanilla extract
- 1 cup crushed Oreos
For the Topping
- Crushed Oreos
- Chocolate drizzle
Prepare all ingredients before starting to ensure a smooth baking process.
Instructions
Prepare the Cake
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large bowl, mix together flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add eggs, milk, oil, and vanilla extract. Beat on medium speed for 2 minutes. Stir in boiling water.
Pour batter into prepared pans and bake for 30 minutes or until a toothpick inserted comes out clean. Cool in pans for 10 minutes before transferring to wire racks.
Make the Frosting
In a large bowl, beat softened butter until creamy. Gradually add powdered sugar, heavy cream, and vanilla, mixing until well combined and fluffy. Fold in crushed Oreos.
Assemble the Cake
Once the cakes are cool, place one layer on a serving plate. Spread frosting on top and place the second layer over it. Frost the top and sides of the cake with remaining frosting.
Top with crushed Oreos and drizzle with chocolate.
Allow the cake to set before slicing for best results.
Variations to Try
While the Oreo Cookies & Cream Cake is a classic, there are many fun variations to explore. You could incorporate flavors such as peppermint or mocha for a seasonal twist. These additions can change the cake's profile while keeping the beloved Oreo theme intact. Experimenting can result in a new favorite that suits your taste preferences!
Another variation is to use alternative cookies. For instance, try substituting Oreos with other chocolate sandwiches or even vanilla cookies for a different flavor profile. Each unique take on the recipe brings a fresh experience to the table, allowing you to cater to food preferences and cravings.
Perfect Pairings
Oreo Cookies & Cream Cake pairs beautifully with a variety of beverages. For a classic match, serve it with a glass of cold milk, which complements the chocolate and creamy frosting. Alternatively, a rich cup of coffee or espresso can enhance the flavors of the cake, making for a perfect after-dinner treat.
If you’re hosting a party, consider crafting themed cocktails to accompany the cake. A chocolate martini or an Oreo-inspired milkshake can elevate the dessert course, creating a fun and festive vibe for your gathering.
Inspiring Creativity
Baking this Oreo Cookies & Cream Cake is not just about following the recipe; it's an opportunity to unleash your creativity. Involve your kids or friends in the decoration process. Personalize the cake with birthday candles, themed sprinkles, or even a creative writing out of chocolate syrup, making it uniquely yours.
Document your cake-making journey by sharing photos on social media. You might inspire others to bake or elevate their dessert game! Plus, the feedback can provide a wonderful sense of community, celebrating the joy of homemade treats with others who share a passion for baking.
Questions About Recipes
→ Can I make this cake in advance?
Yes, you can bake the cakes ahead of time and frost them closer to when you plan to serve.
→ What can I substitute for eggs?
You can use unsweetened applesauce or a flax egg as a vegan substitute.
Oreo Cookies & Cream Cake
Satisfy your sweet tooth with this delightful Oreo Cookies & Cream Cake that layers rich chocolate cake with creamy Oreo frosting. Topped with crushed Oreos and a drizzle of chocolate, this show-stopping dessert is perfect for birthdays, parties, or any special occasion. Easy to make and irresistibly delicious, this cake is sure to impress family and friends!
Created by: Emma
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 12 servings
What You'll Need
For the Cake
- 1 ¾ cups all-purpose flour
- 2 cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ tsp baking powder
- 1 ½ tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
For the Frosting
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- ½ cup heavy cream
- 1 tsp vanilla extract
- 1 cup crushed Oreos
For the Topping
- Crushed Oreos
- Chocolate drizzle
How-To Steps
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large bowl, mix together flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add eggs, milk, oil, and vanilla extract. Beat on medium speed for 2 minutes. Stir in boiling water.
Pour batter into prepared pans and bake for 30 minutes or until a toothpick inserted comes out clean. Cool in pans for 10 minutes before transferring to wire racks.
In a large bowl, beat softened butter until creamy. Gradually add powdered sugar, heavy cream, and vanilla, mixing until well combined and fluffy. Fold in crushed Oreos.
Once the cakes are cool, place one layer on a serving plate. Spread frosting on top and place the second layer over it. Frost the top and sides of the cake with remaining frosting.
Top with crushed Oreos and drizzle with chocolate.
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Fat: 20 g
- Carbohydrates: 45 g
- Protein: 4 g