Raspberry Lemonade Cheesecake Bars

Name: Raspberry Lemonade Cheesecake Bars
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 bars
Ingredients: 1 cup graham cracker crumbs; 1/4 cup granulated sugar; 1/2 cup unsalted butter, melted; 16 oz cream cheese, softened; 1 cup granulated sugar; 2 large eggs; 1/4 cup lemon juice; 1 tsp lemon zest; 1 cup fresh raspberries

Highlighted under: Whisked Delight Recipes

I can never resist a good dessert, especially when it’s as refreshing as these Raspberry Lemonade Cheesecake Bars. Combining the tangy sweetness of fresh raspberries with a creamy lemon cheesecake layer, this recipe is the perfect summer treat. Every bite is a delightful balance of flavors that is sure to impress friends and family. Best of all, these bars are incredibly easy to make, bursting with the essence of summer. Whether you’re hosting a barbecue or simply want a sweet indulgence, these cheesecake bars are a must-try!

Created by

Marco

Last updated on 2026-01-18T14:49:28.214Z

When I first experimented with these Raspberry Lemonade Cheesecake Bars, I wanted to capture the essence of summer in a dessert. The combination of tangy lemons and sweet raspberries was inspired by nostalgic summer lemonade stands. To enhance the flavors, I learned that using fresh ingredients makes all the difference, and that’s why I always opt for ripe raspberries when making this recipe.

This method works beautifully because the tartness of the raspberries complements the richness of the cheesecake perfectly. I also recommend letting the bars chill completely before slicing; it helps the texture set and makes serving a breeze. Trust me, these little squares of happiness are worth the extra patience!

        Why You'll Love These Raspberry Lemonade Cheesecake Bars
        Bright and zesty flavor that captures the essence of summer
Creamy cheesecake layer that pairs beautifully with the raspberry topping
Each bar is a perfect balance of sweet and tart, ideal for all occasions

      

Crust Perfection

The crust of these Raspberry Lemonade Cheesecake Bars is a key component, providing a buttery and slightly sweet foundation. Using finely crushed graham cracker crumbs is essential for achieving that perfect texture. If you find it challenging to crush the crackers uniformly, consider placing them in a zip-top bag and using a rolling pin. When mixing in the melted butter, make sure the crumbs are evenly coated for a consistent bake. Pressing the mixture firmly into the pan will ensure a sturdy base that holds up when sliced.

Baking the crust for just 10 minutes at 325°F (160°C) helps it set without becoming overly hard. Watch for a slight golden color on the edges, which indicates the crust is ready to be removed from the oven. If you prefer a nuttier flavor, you can substitute half of the graham cracker crumbs with finely chopped pecans or almonds, adding a delightful twist to the flavor profile.

Mastering the Cheesecake Filling

The cream cheese filling is where the magic happens in these bars. Ensure your cream cheese is at room temperature so it blends smoothly without lumps; this will create a creamy texture that pairs perfectly with the tart raspberries. Be careful not to overmix after adding the eggs, as this can introduce too much air and lead to cracks in the cheesecake while baking. Just mix until everything is creamy and uniformly combined.

The incorporation of lemon juice and zest not only adds freshness but also balances the richness of the cream cheese. For a sweeter profile, you can increase the sugar up to 1.25 cups, but be mindful as it can overpower the lemon's brightness. If you’re looking for a dairy-free option, try using a vegan cream cheese alternative, but be sure to check the consistency as it can vary between brands.

Cooling and Storage Tips

Cooling the cheesecake gradually by leaving it in the oven with the door ajar for 10 minutes is crucial. This technique prevents temperature shock, which can cause cracking as it cools. Once it reaches room temperature, placing it in the refrigerator for a minimum of two hours allows the flavors to meld beautifully and the filling to firm up for easier slicing. If you can resist eating them right away, letting them chill overnight enhances the taste further.

These Raspberry Lemonade Cheesecake Bars can be stored in the refrigerator for up to five days, making them a great make-ahead dessert. For longer storage, you can freeze the bars for up to three months. Make sure to wrap them tightly in plastic wrap and place them in an airtight container. To serve after freezing, let them thaw in the fridge overnight for the best texture.

Ingredients

Start gathering your ingredients for a delightful baking experience!

Crust

1 cup graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted

Cheesecake Filling

16 oz cream cheese, softened
1 cup granulated sugar
2 large eggs
1/4 cup lemon juice
1 tsp lemon zest
1 cup fresh raspberries

Once you have everything ready, let’s move on to the fun part: baking!

Instructions

Follow these steps carefully to make your perfect cheesecake bars!

Prepare the Crust

Preheat your oven to 325°F (160°C). In a bowl, combine graham cracker crumbs, sugar, and melted butter until well mixed. Press the mixture firmly into the bottom of a greased 9x9 inch baking pan and bake for 10 minutes.

Remove from the oven and set aside.

Make the Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese and sugar together until smooth. Add in the eggs, lemon juice, and lemon zest, mixing until fully combined. Gently fold in the fresh raspberries.

Bake the Cheesecake

Pour the cheesecake filling over the pre-baked crust and spread evenly. Bake in the preheated oven for 25 minutes, or until the edges are set but the center is slightly jiggly. Turn off the oven and leave the cheesecake inside with the door ajar for 10 minutes.

Cool and Serve

Remove the cheesecake from the oven and let it cool at room temperature. Once cooled, refrigerate for at least 2 hours or overnight. Slice into 12 bars and enjoy!

These bars will be an instant hit; serve them chilled for the best experience!

Pro Tips

For the best flavor, use fresh raspberries, and feel free to top these bars with whipped cream or additional berries before serving!

Serving Suggestions

These cheesecake bars are delightful on their own, but you can elevate them by serving with a drizzle of raspberry sauce or a dollop of freshly whipped cream. A sprinkle of extra lemon zest on top adds a beautiful presentation and enhances the lemon flavor. You might also consider pairing them with a refreshing mint garnish for color and a cooling effect.

For those who enjoy a contrast in textures, serve the bars with a side of crunchy granola or crumbled cookies. This not only adds complexity to each bite but also makes for a fun and interactive dessert experience.

Flavor Variations

While the raspberry and lemon combination is delicious, consider experimenting with other berry options, such as blueberries or strawberries, to create variations of these cheesecake bars. Each berry brings its unique sweetness and tartness, allowing for plenty of creative recipes. For a tropical twist, try adding shredded coconut to the filling and pairing it with pineapple puree on top.

You can also infuse different flavors into the cheesecake layer by incorporating a teaspoon of vanilla extract or almond extract for an additional layer of flavor that complements the citrus notes beautifully. Just be cautious with the amount, as too much can overshadow the bright raspberry and lemon.

Troubleshooting Common Issues

If you find that your cheesecake filling is not setting properly during baking, ensure that you are baking it long enough. The edges should be firm but the center should still be slightly jiggly, as it will continue to set while cooling. If the filling is overcooked, it may develop a dry texture, so err on the side of underbaking slightly to achieve that creamy consistency you desire.

In case you encounter cracks in your cheesecake surface, don’t worry too much! They can be hidden with a layer of raspberry sauce or a sprinkle of powdered sugar. If you prefer a flawless top, make sure to mix the filling gently and avoid whipping too much air into it, as this can lead to cracks during the cooling process.

Questions About Recipes

→ Can I use frozen raspberries?

Yes, you can use frozen raspberries, but be sure to thaw and drain them first to avoid excess moisture in your cheesecake.

→ How do I store leftover cheesecake bars?

Store leftover bars in an airtight container in the refrigerator for up to 3 days.

→ Can I make these cheesecake bars ahead of time?

Absolutely! These bars can be made a day in advance. Just ensure they are well chilled before serving.

→ Can I substitute the cream cheese?

For a lighter version, you can use low-fat cream cheese or Greek yogurt, but the texture and flavor may be slightly different.