Red Velvet Cake Recipe: A Classic Delight

Name: Red Velvet Cake Recipe: A Classic Delight
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 servings
Ingredients: 2 ½ cups all-purpose flour; 1 ½ cups sugar; 1 cup vegetable oil; 1 cup buttermilk, room temperature; 2 large eggs, room temperature; 2 tablespoons red food coloring; 1 teaspoon vanilla extract; 1 teaspoon baking soda; 1 teaspoon white vinegar; ½ teaspoon salt; 2 tablespoons cocoa powder; 8 oz cream cheese, softened; ½ cup unsalted butter, softened; 4 cups powdered sugar; 1 teaspoon vanilla extract; 1-2 tablespoons milk (optional, for consistency)

Highlighted under: Baking & Desserts

Experience the rich, velvety texture and stunning red hue of this classic Red Velvet Cake. This show-stopping dessert is layered with cream cheese frosting, creating the perfect balance of sweet and tangy flavors. Ideal for special occasions or a cozy afternoon treat, this recipe will become a cherished favorite that impresses everyone.

Created by

Emma

Last updated on 2025-11-17T05:09:02.910Z

Red Velvet Cake has a rich history and a strong following. Its distinct red color and cream cheese frosting make it a beloved dessert around the world.

The History Behind Red Velvet Cake

Red Velvet Cake has a fascinating history that dates back to the early 20th century. This vibrant dessert originally appeared in upscale restaurants in the United States, captivating diners with its unique color and flavors. The cake's name is derived from the velvety texture and the reddish hue that often resulted from a reaction between cocoa powder and acidic ingredients such as buttermilk and vinegar. Over time, however, the addition of red food coloring made this cake even more visually striking, solidifying its place in the realm of classic desserts.

During World War II, the cake gained popularity as bakers sought to create sweet treats amidst rationing. The cake's unique color, achieved with a small amount of cocoa, made it a delicious choice even with limited ingredients. Red Velvet Cake's popularity continued to rise in the 1980s, thanks in part to its presence in various cookbooks and its affinity with Southern cuisine. Today, it is a beloved dessert for weddings, birthdays, and holidays, symbolizing joy and celebration.

Perfect Pairings for Red Velvet Cake

This sumptuous Red Velvet Cake pairs wonderfully with a variety of beverages, enhancing its flavor and creating a delightful culinary experience. A classic choice is a glass of cold buttermilk or sweet tea, both of which complement the cake's rich flavors and creamy frosting. For a more indulgent experience, consider serving it with a cup of freshly brewed coffee or espresso. The bitterness of coffee balances the sweetness of the cake, making each bite even more enjoyable.

If you're looking to serve Red Velvet Cake at a special event, adding a glass of sparkling wine or champagne can elevate the occasion. The bubbles and acidity of these beverages cut through the richness of the frosting, creating an enjoyable contrast. For family gatherings or casual afternoons, pairing the cake with a scoop of vanilla ice cream adds a delightful twist, making each slice even more decadent and satisfying. No matter how you choose to enjoy it, Red Velvet Cake is sure to be a crowd-pleaser.

Ingredients

Cake Ingredients

2 ½ cups all-purpose flour
1 ½ cups sugar
1 cup vegetable oil
1 cup buttermilk, room temperature
2 large eggs, room temperature
2 tablespoons red food coloring
1 teaspoon vanilla extract
1 teaspoon baking soda
1 teaspoon white vinegar
½ teaspoon salt
2 tablespoons cocoa powder

Frosting Ingredients

8 oz cream cheese, softened
½ cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract
1-2 tablespoons milk (optional, for consistency)

Make sure to have all ingredients at room temperature before starting.

Instructions

Prepare the Cake Batter

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large bowl, mix the flour, sugar, cocoa powder, and salt.

Mix Wet Ingredients

In another bowl, whisk together the oil, buttermilk, eggs, food coloring, and vanilla extract until well combined.

Combine Mixtures

Gradually add the wet ingredients to the dry ingredients, mixing until just incorporated.

Add Baking Soda and Vinegar

In a small bowl, combine the baking soda and vinegar, then quickly fold it into the batter.

Bake the Cakes

Pour the batter evenly into the prepared pans and bake for about 30 minutes or until a toothpick inserted in the center comes out clean.

Make the Frosting

While the cakes cool, beat the cream cheese and butter together until smooth. Gradually add the powdered sugar and mix until fluffy. Add milk for desired consistency.

Frost the Cake

Once the cakes are completely cool, place one layer on a serving platter. Spread a layer of frosting on top, then place the second layer on top and frost the top and sides of the cake.

Serve and Enjoy

Slice the cake and serve, enjoying the delicious layers of red velvet and cream cheese frosting!

Store any leftovers in an airtight container in the refrigerator.

Tips for the Perfect Red Velvet Cake

To achieve a perfectly moist and tender red velvet cake, ensure that your ingredients are at room temperature before you start. This includes your eggs, buttermilk, and butter. Room temperature ingredients blend more uniformly, helping to create a smooth batter and an even bake. Additionally, avoid overmixing the batter once you combine the wet and dry ingredients, as this can lead to a dense texture instead of the light, airy cake you desire.

For the best results, invest in high-quality cocoa powder and red food coloring. Not all food colorings yield the same vibrant hue, so look for a brand that is specifically designed for baking, like gel or liquid food coloring. The cocoa powder should be unsweetened and pure to enhance the deep flavors of your cake, enriching both the color and taste. Following these tips will set you on the path to baking a cake that is not only visually stunning but also deliciously crafted.

Storing and Serving Suggestions

Red Velvet Cake can be stored appropriately to maintain its moistness and flavor. If you have leftovers, cover the cake tightly with plastic wrap or store it in an airtight container. This helps to prevent the cake from drying out and allows the flavors to meld beautifully over time. The cake can sit at room temperature for up to two days, but if you wish to keep it longer, consider refrigerating it; just remember to let it come to room temperature before serving for the best taste.

When it comes to serving, slice the cake using a sharp knife to achieve clean cuts, making it easier for guests to enjoy. Consider garnishing the top with fresh berries or chocolate shavings for an elegant touch. If you'd like, you can elevate the presentation by dusting the frosting with cocoa powder or drizzling a bit of chocolate sauce. Regardless of your serving style, delighting in the flavors of this Red Velvet Cake will surely make any occasion feel special.

Questions About Recipes

→ Can I make this cake ahead of time?

Yes, you can bake the cake layers a day in advance and frost them just before serving.

→ What can I substitute for buttermilk?

You can make your own buttermilk by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice, letting it sit for 5-10 minutes.