Spicy Lasagna Soup
Highlighted under: Comfort Food
Warm up your dinner routine with this Spicy Lasagna Soup recipe. This comforting dish combines the classic flavors of lasagna with a zesty kick, featuring rich tomato broth, hearty pasta, and melty cheese. Perfect for chilly nights, this one-pot meal is easy to make and packed with delicious flavor. Serve it topped with fresh basil and a sprinkle of parmesan for an extra touch of comfort.
This Spicy Lasagna Soup is perfect for those cozy nights when you want something warm and comforting. The combination of spices and ingredients creates an aromatic experience sure to enhance your dinner table.
Why You'll Love This Recipe
- Quick and easy to prepare
- Rich and comforting flavors
- A unique twist on classic lasagna
- One-pot meal for easy cleanup
- Perfect for meal prep and leftovers
A Cozy Twist on Tradition
Lasagna is a beloved classic that conjures up images of family gatherings and comforting dinners. However, it can often be time-consuming to prepare, requiring multiple layers and baking time. This Spicy Lasagna Soup offers a delightful twist on the traditional dish, allowing you to enjoy all the classic flavors of lasagna in a fraction of the time. With rich tomato broth and hearty pasta, it provides the satisfaction of a lasagna without the hassle.
The soup’s zesty kick from red pepper flakes adds an exciting layer of flavor that elevates the dish. It’s not just a meal; it’s an experience that warms you up on a chilly night. Plus, with easy-to-find ingredients, you can whip up this cozy dish in no time, making it an ideal dinner option for busy weeknights.
Perfect for Any Occasion
This Spicy Lasagna Soup is versatile enough to serve on various occasions, from casual weeknight dinners to a comforting dish for gatherings. Its one-pot nature simplifies meal prep, making it easy to serve family and friends without the stress of multiple dishes. Just one pot means easy cleanup, allowing you to focus on enjoying the company rather than worrying about the mess afterward.
Additionally, this recipe is perfect for meal prep. You can make a large batch ahead of time and store the leftovers in the refrigerator or freezer. The flavors continue to deepen over time, making it even more delicious on the second day. Reheat and enjoy a hearty meal that feels like a hug in a bowl any day of the week!
Ingredients
For the Soup
- 1 tablespoon olive oil
- 1 pound ground beef or sausage
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups vegetable or chicken broth
- 2 cups lasagna noodles, broken into pieces
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish
Mix well and let the flavors meld together for maximum taste.
Steps to Make Spicy Lasagna Soup
Cook the Meat
In a large pot, heat olive oil over medium heat. Add ground meat and cook until browned, breaking it up with a spoon as it cooks.
Add Vegetables
Stir in diced onion and minced garlic. Cook for about 3-4 minutes until the onion is translucent.
Combine Ingredients
Add crushed tomatoes, broth, lasagna noodles, basil, oregano, red pepper flakes, salt, and pepper. Bring to a boil, then reduce heat and simmer for 25 minutes.
Add Cheeses
Stir in ricotta, mozzarella, and parmesan until melted and well combined. Adjust seasoning if necessary.
Serve and Garnish
Serve the soup hot, garnished with fresh basil and additional parmesan if desired.
Enjoy your delicious bowl of Spicy Lasagna Soup!
Tips for Success
To ensure your Spicy Lasagna Soup turns out perfectly, use high-quality canned crushed tomatoes to provide a rich base for the broth. You can even roast fresh tomatoes for an added depth of flavor if you have the time. Additionally, feel free to customize the soup by adding your favorite vegetables such as spinach or mushrooms, making it both nutritious and delicious.
For an extra touch of richness, consider adding a splash of cream or a dollop of sour cream just before serving. This will enhance the soup's creamy texture, making every spoonful even more satisfying. Lastly, don’t skip on the fresh basil garnish—it adds a burst of color and freshness that perfectly complements the spicy flavors of the soup.
Storage and Reheating
Storing your Spicy Lasagna Soup is straightforward. Allow the soup to cool completely before transferring it to airtight containers. It can be refrigerated for up to 4 days or frozen for up to 3 months. If freezing, divide into serving portions for convenience, and label the containers with the date to keep track of freshness.
When re-heating, gently warm the soup on the stovetop over medium heat, stirring occasionally until heated through. If it has thickened too much, add a splash of broth or water to reach your desired consistency. Enjoying this soup as leftovers is almost a rite of passage—the flavors meld together beautifully, making it even more delicious the next day!
Questions About Recipes
→ Can I use gluten-free pasta?
Yes, you can substitute the lasagna noodles with gluten-free alternatives.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Spicy Lasagna Soup
Warm up your dinner routine with this Spicy Lasagna Soup recipe. This comforting dish combines the classic flavors of lasagna with a zesty kick, featuring rich tomato broth, hearty pasta, and melty cheese. Perfect for chilly nights, this one-pot meal is easy to make and packed with delicious flavor. Serve it topped with fresh basil and a sprinkle of parmesan for an extra touch of comfort.
Created by: Emma
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Soup
- 1 tablespoon olive oil
- 1 pound ground beef or sausage
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups vegetable or chicken broth
- 2 cups lasagna noodles, broken into pieces
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish
How-To Steps
In a large pot, heat olive oil over medium heat. Add ground meat and cook until browned, breaking it up with a spoon as it cooks.
Stir in diced onion and minced garlic. Cook for about 3-4 minutes until the onion is translucent.
Add crushed tomatoes, broth, lasagna noodles, basil, oregano, red pepper flakes, salt, and pepper. Bring to a boil, then reduce heat and simmer for 25 minutes.
Stir in ricotta, mozzarella, and parmesan until melted and well combined. Adjust seasoning if necessary.
Serve the soup hot, garnished with fresh basil and additional parmesan if desired.
Nutritional Breakdown (Per Serving)
- Calories: 350
- Protein: 25g
- Fat: 20g
- Carbohydrates: 30g