Spicy Lasagna Soup

Highlighted under: Comfort Food

Warm up your dinner routine with this Spicy Lasagna Soup recipe. This comforting dish combines the classic flavors of lasagna with a zesty kick, featuring rich tomato broth, hearty pasta, and melty cheese. Perfect for chilly nights, this one-pot meal is easy to make and packed with delicious flavor. Serve it topped with fresh basil and a sprinkle of parmesan for an extra touch of comfort.

Emma

Created by

Emma

Last updated on 2025-10-31T18:45:04.870Z

This Spicy Lasagna Soup is perfect for those cozy nights when you want something warm and comforting. The combination of spices and ingredients creates an aromatic experience sure to enhance your dinner table.

Why You'll Love This Recipe

  • Quick and easy to prepare
  • Rich and comforting flavors
  • A unique twist on classic lasagna
  • One-pot meal for easy cleanup
  • Perfect for meal prep and leftovers

A Cozy Twist on Tradition

Lasagna is a beloved classic that conjures up images of family gatherings and comforting dinners. However, it can often be time-consuming to prepare, requiring multiple layers and baking time. This Spicy Lasagna Soup offers a delightful twist on the traditional dish, allowing you to enjoy all the classic flavors of lasagna in a fraction of the time. With rich tomato broth and hearty pasta, it provides the satisfaction of a lasagna without the hassle.

The soup’s zesty kick from red pepper flakes adds an exciting layer of flavor that elevates the dish. It’s not just a meal; it’s an experience that warms you up on a chilly night. Plus, with easy-to-find ingredients, you can whip up this cozy dish in no time, making it an ideal dinner option for busy weeknights.

Perfect for Any Occasion

This Spicy Lasagna Soup is versatile enough to serve on various occasions, from casual weeknight dinners to a comforting dish for gatherings. Its one-pot nature simplifies meal prep, making it easy to serve family and friends without the stress of multiple dishes. Just one pot means easy cleanup, allowing you to focus on enjoying the company rather than worrying about the mess afterward.

Additionally, this recipe is perfect for meal prep. You can make a large batch ahead of time and store the leftovers in the refrigerator or freezer. The flavors continue to deepen over time, making it even more delicious on the second day. Reheat and enjoy a hearty meal that feels like a hug in a bowl any day of the week!

Ingredients

For the Soup

  • 1 tablespoon olive oil
  • 1 pound ground beef or sausage
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 4 cups vegetable or chicken broth
  • 2 cups lasagna noodles, broken into pieces
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes
  • Salt and pepper to taste
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh basil for garnish

Mix well and let the flavors meld together for maximum taste.

Steps to Make Spicy Lasagna Soup

Cook the Meat

In a large pot, heat olive oil over medium heat. Add ground meat and cook until browned, breaking it up with a spoon as it cooks.

Add Vegetables

Stir in diced onion and minced garlic. Cook for about 3-4 minutes until the onion is translucent.

Combine Ingredients

Add crushed tomatoes, broth, lasagna noodles, basil, oregano, red pepper flakes, salt, and pepper. Bring to a boil, then reduce heat and simmer for 25 minutes.

Add Cheeses

Stir in ricotta, mozzarella, and parmesan until melted and well combined. Adjust seasoning if necessary.

Serve and Garnish

Serve the soup hot, garnished with fresh basil and additional parmesan if desired.

Enjoy your delicious bowl of Spicy Lasagna Soup!

Tips for Success

To ensure your Spicy Lasagna Soup turns out perfectly, use high-quality canned crushed tomatoes to provide a rich base for the broth. You can even roast fresh tomatoes for an added depth of flavor if you have the time. Additionally, feel free to customize the soup by adding your favorite vegetables such as spinach or mushrooms, making it both nutritious and delicious.

For an extra touch of richness, consider adding a splash of cream or a dollop of sour cream just before serving. This will enhance the soup's creamy texture, making every spoonful even more satisfying. Lastly, don’t skip on the fresh basil garnish—it adds a burst of color and freshness that perfectly complements the spicy flavors of the soup.

Storage and Reheating

Storing your Spicy Lasagna Soup is straightforward. Allow the soup to cool completely before transferring it to airtight containers. It can be refrigerated for up to 4 days or frozen for up to 3 months. If freezing, divide into serving portions for convenience, and label the containers with the date to keep track of freshness.

When re-heating, gently warm the soup on the stovetop over medium heat, stirring occasionally until heated through. If it has thickened too much, add a splash of broth or water to reach your desired consistency. Enjoying this soup as leftovers is almost a rite of passage—the flavors meld together beautifully, making it even more delicious the next day!

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Questions About Recipes

→ Can I use gluten-free pasta?

Yes, you can substitute the lasagna noodles with gluten-free alternatives.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Spicy Lasagna Soup

Warm up your dinner routine with this Spicy Lasagna Soup recipe. This comforting dish combines the classic flavors of lasagna with a zesty kick, featuring rich tomato broth, hearty pasta, and melty cheese. Perfect for chilly nights, this one-pot meal is easy to make and packed with delicious flavor. Serve it topped with fresh basil and a sprinkle of parmesan for an extra touch of comfort.

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Emma

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

For the Soup

  1. 1 tablespoon olive oil
  2. 1 pound ground beef or sausage
  3. 1 onion, diced
  4. 2 cloves garlic, minced
  5. 1 can (28 ounces) crushed tomatoes
  6. 4 cups vegetable or chicken broth
  7. 2 cups lasagna noodles, broken into pieces
  8. 1 teaspoon dried basil
  9. 1 teaspoon dried oregano
  10. 1/2 teaspoon red pepper flakes
  11. Salt and pepper to taste
  12. 2 cups ricotta cheese
  13. 2 cups shredded mozzarella cheese
  14. 1/2 cup grated Parmesan cheese
  15. Fresh basil for garnish

How-To Steps

Step 01

In a large pot, heat olive oil over medium heat. Add ground meat and cook until browned, breaking it up with a spoon as it cooks.

Step 02

Stir in diced onion and minced garlic. Cook for about 3-4 minutes until the onion is translucent.

Step 03

Add crushed tomatoes, broth, lasagna noodles, basil, oregano, red pepper flakes, salt, and pepper. Bring to a boil, then reduce heat and simmer for 25 minutes.

Step 04

Stir in ricotta, mozzarella, and parmesan until melted and well combined. Adjust seasoning if necessary.

Step 05

Serve the soup hot, garnished with fresh basil and additional parmesan if desired.

Nutritional Breakdown (Per Serving)

  • Calories: 350
  • Protein: 25g
  • Fat: 20g
  • Carbohydrates: 30g